Grilled Chicken Salad Bowl with Sweet Potato Rounds & Eggs
Discover the perfect blend of flavor and nutrition with this Grilled Chicken Salad Bowl featuring Sweet Potato Rounds and Eggs. This vibrant dish is ideal for busy weeknights or entertaining guests, offering a delightful balance of smoky grilled chicken, sweet roasted sweet potatoes, and fresh garden vegetables. Easy to prepare in just 35 minutes, it’s packed with protein, fiber, and essential vitamins. The colorful presentation will impress anyone at your table while satisfying even the heartiest appetites. Enjoy it warm or cold—this meal is as versatile as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken breast (sliced into strips)
- 1 small sweet potato (thinly sliced)
- 2 hard-boiled eggs
- 1 cup chopped iceberg lettuce
- 1 cucumber (chopped)
- 1 red bell pepper (diced)
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat oven to 400F (200C) and roast sweet potato slices tossed with olive oil and spices for 20-25 minutes.
- Grill chicken strips seasoned with olive oil and spices over medium heat for 4-5 minutes on each side until cooked through.
- Boil eggs for 9-10 minutes; cool under cold water, peel, and halve.
- Toss together lettuce, cucumber, and bell pepper in a mixing bowl.
- Assemble by layering salad mix, grilled chicken strips, roasted sweet potatoes, and egg halves on a plate.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 220mg