Grilled Chicken Street Tacos
Grilled Chicken Street Tacos are a delicious and vibrant dish that brings the flavors of Mexico right to your kitchen. Juicy chicken thighs marinated in a zesty blend of lime, garlic, and spices are grilled to perfection, offering an irresistible charred flavor. These tacos are not only packed with taste but are also simple to prepare—ideal for busy weeknights or festive gatherings. Serve them with fresh toppings like avocado, cilantro, and onions for a satisfying meal that will impress family and friends alike. Enjoy a taste of street food magic in just a few easy steps!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic
- 2 tsp ground cumin
- 1 1/2 tsp ancho chili powder
- Mini corn taco shells
- Avocado, onion, cilantro (for topping)
Instructions
- Marinate the chicken: Combine lime juice, olive oil, garlic, cumin, chili powder, chopped cilantro, salt, and pepper in a resealable bag. Add chicken and marinate for at least 1 hour.
- Preheat the grill to medium-high (425-450°F).
- Grill the chicken for about 5-6 minutes per side until fully cooked (165°F internally). Let it rest for 5 minutes before dicing.
- Assemble tacos by placing diced chicken in warmed taco shells and topping with avocado, onions, and cilantro.
- Serve warm with lime wedges and hot sauce.
Nutrition
- Serving Size: 2 tacos (approximately 181g)
- Calories: 420
- Sugar: 0g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 110mg
Find it online: https://savorydishworld.com/grilled-chicken-street-tacos/