Grilled Chili Lime Chicken Fajita Salad
Grilled Chili Lime Chicken Fajita Salad is a refreshing and vibrant dish that combines juicy grilled chicken thighs marinated in a zesty chili lime dressing with a colorful array of fresh vegetables. This salad is not just packed with flavor; it’s perfect for any occasion, from casual family dinners to festive gatherings. The creamy avocado, smoky grilled peppers, and tender chicken create a satisfying meal that is both healthy and delicious. Enjoy it as a light lunch or as a hearty dinner option, and don’t forget to drizzle on some extra chili lime dressing for an added kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless chicken thigh fillets
- 3 tablespoons olive oil
- 100 ml lime juice
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 1/2 onion
- 5 cups Romaine lettuce
- 2 avocados
- Cilantro for garnish
Instructions
- Whisk together olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt.
- Marinate chicken thighs in half of the marinade for up to two hours; refrigerate the rest for later use.
- Grill chicken on medium-high heat until cooked through (6–7 minutes per side). Allow to rest before slicing.
- Sauté sliced peppers and onions in the same pan until tender.
- In a large bowl, layer Romaine lettuce, avocado slices, sautéed veggies, and sliced chicken. Drizzle with reserved marinade and garnish with cilantro.
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 110mg