Halloween Cake Pops
Add a festive touch to your Halloween celebration with delightful Halloween Cake Pops! These adorable treats are not only visually appealing but also incredibly fun to make, allowing you to unleash your creativity in the kitchen. Whether you opt for chocolate or vanilla flavors, these bite-sized delights can be decorated as spooky pumpkins, quirky Frankensteins, or whimsical mummies, making them perfect for parties or just a sweet surprise for friends. Easy to prepare and customize, these cake pops will surely be a hit at any Halloween gathering!
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (for coating)
- Toppings like sprinkles or candy eyes
Instructions
- Preheat oven to 350°F and spray a 13 x 9 inch pan with vegetable spray.
- In a large bowl, combine cake mix, pudding mix, eggs, water, and oil; beat until smooth.
- Pour batter into prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a cooling rack.
- Once cooled, crumble the cake into fine pieces in a large bowl.
- Mix in frosting until well combined and moist enough to hold shape.
- Roll mixture into small balls and place on a parchment-lined tray.
- Chill in the refrigerator for at least 2 hours.
- Melt candy melts in intervals until smooth; dip sticks into melted candy and insert into each ball.
- Dip each pop into the melted candy coating and add decorations while wet.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://savorydishworld.com/halloween-cake-pops/