Halloween Chocolate Spiderweb Tart
Indulge in the festive spirit with this Halloween Chocolate Spiderweb Tart, a no-bake dessert that’s as delightful to eat as it is to behold. Combining rich layers of dark, milk, and white chocolate, this tart features a creative spiderweb design that will mesmerize both kids and adults at your Halloween gatherings. With its easy preparation and stunning presentation, this treat allows you to spend more time enjoying the festivities and less time in the kitchen. Enhance your dessert table with this show-stopper that’s perfect for any celebration, not just Halloween!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup dark chocolate (melted)
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 2/3 cup heavy cream (divided)
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 5 chocolate covered almonds
Instructions
- For the crust, mix crushed Oreo cookies with melted dark chocolate and unsalted butter until well combined. Press into a greased 9-inch tart pan.
- Melt dark chocolate and 1 cup of heavy cream using a double boiler or microwave until smooth. Pour over the crust.
- Repeat the melting process for milk chocolate and another 1/3 cup of heavy cream; layer it over the dark chocolate.
- Drizzle melted white chocolate over the top in circles and use a toothpick to create a spiderweb pattern.
- Refrigerate for at least two hours until set, then decorate with chocolate-covered almonds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://savorydishworld.com/halloween-chocolate-spiderweb-tart/