Halloween Cupcakes: Ghost Cupcakes
Surprise your little ghouls and goblins this Halloween with delightful Ghost Cupcakes! These charming treats are not only easy to make but also perfect for festive gatherings, school events, or a spooky night in. Topped with fluffy vanilla buttercream and adorned with playful chocolate chip eyes, these cupcakes will bring smiles to everyone’s faces. Get ready to unleash your creativity and enjoy a hauntingly fun baking experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes (vanilla or chocolate)
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
- Pipe a tall mound of frosting onto each cupcake, forming a ghost shape that is wider at the bottom and narrower at the top.
- Gently press chocolate chips into the frosting to create eyes for your ghostly creations.
- Serve immediately or store for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://savorydishworld.com/halloween-cupcakes-ghost-cupcakes/