Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs are a delightful fusion of sweet and tangy flavors, perfect for summer grilling or any festive occasion. Juicy chicken marinated in a luscious blend of ketchup, soy sauce, and fresh pineapple juice is skewered alongside vibrant bell peppers and succulent pineapple chunks. The result is a colorful dish that not only pleases the eyes but also tantalizes the taste buds. Whether served on their own or over a bed of rice, these kebabs are sure to impress your family and friends with their tropical flair and mouthwatering taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breast (cubed)
- 3 cups fresh pineapple (cubed)
- 1 1/2 large green peppers (diced)
- 1 large red onion (diced)
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- 4 Tbsp olive oil (divided, plus more for brushing grill)
- 1 1/2 Tbsp rice vinegar
- 4 garlic cloves (minced)
- 1 Tbsp minced ginger
- 1/2 tsp sesame oil
- Salt and freshly ground black pepper
Instructions
- In a mixing bowl, whisk together the marinade ingredients.
- Marinate the chicken in a resealable bag with half of the marinade for at least 1 hour.
- Preheat the grill to medium heat.
- Assemble skewers by threading chicken, pineapple, peppers, and onion.
- Grill skewers for about 5 minutes; brush with reserved marinade and turn to cook for an additional 4 minutes until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 226
- Sugar: 10g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 72mg
Find it online: https://savorydishworld.com/hawaiian-chicken-kebabs/