Hawaiian Pineapple Cake
Indulge in a slice of tropical paradise with this Hawaiian Pineapple Cake Recipe. Bursting with the refreshing flavors of crushed pineapple and topped with creamy frosting, this cake is a crowd-pleaser for any occasion. Its moist texture, complemented by optional toppings like pecans and shredded coconut, makes it a delightful treat for birthdays, family gatherings, or just a cozy afternoon snack. With simple ingredients and straightforward instructions, even novice bakers can whip up this sweet delight with ease. Serve chilled or at room temperature, and watch as everyone savors the taste of the tropics in every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple (with juice)
- 8 oz cream cheese
- 3 cups powdered sugar
- cup unsalted butter, softened
- 2–3 tbsp pineapple juice (reserved from the can)
- cup chopped pecans (optional)
- cup sweetened shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine flour, sugar, baking soda, and salt. Mix well.
- Add eggs, vanilla extract, and crushed pineapple with its juice to the dry ingredients; stir until combined.
- Pour batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and mix in vanilla extract and reserved pineapple juice until creamy.
- Assemble by placing one cake layer on a serving plate, spreading frosting on top, adding pineapple tidbits if desired, then topping with the second layer and frosting the whole cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://savorydishworld.com/hawaiian-pineapple-cake-recipe/