Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a comforting dish perfect for chilly evenings or family gatherings. This creamy soup is a delightful combination of sharp cheddar cheese, aromatic garlic, and fresh herbs, all enveloping tender Yukon Gold potatoes. With its rich flavors and velvety texture, this versatile soup can be served as a main course or as a delightful side. Easy to prepare and customizable with your favorite garnishes, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
Instructions
- Peel and cube the Yukon Gold potatoes into ½-inch pieces; rinse under cold water.
- In a large pot over medium heat, melt butter and sauté the chopped onion until softened.
- Add minced garlic and cook until fragrant.
- Sprinkle flour over the mixture to create a roux; cook briefly.
- Gradually whisk in broth while scraping up browned bits from the pot.
- Stir in cubed potatoes; simmer until tender (15-20 minutes).
- Blend half of the soup for creaminess while retaining some chunks.
- Stir in milk and cream, then add fresh herbs.
- Remove from heat and gradually mix in shredded cheddar until melted.
- Season to taste and serve hot with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg