Print

Herb-Cream Chicken with Mashed Potatoes & Glazed Carrots

Herb-Cream Chicken with Mashed Potatoes & Glazed Carrots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Herb-Cream Chicken with Mashed Potatoes & Glazed Carrots—a dish that transforms weeknight dinners into delightful culinary experiences. This recipe features golden pan-seared chicken thighs enveloped in a rich, creamy herb sauce, paired with fluffy mashed potatoes and vibrant glazed carrots. Perfect for both casual family meals and special gatherings, this easy-to-make dish showcases a wonderful balance of textures and flavors. The creamy sauce complements the savory chicken beautifully, while the mashed potatoes and carrots add a touch of comfort to every bite. With just under an hour from start to finish, you can impress your loved ones without spending all day in the kitchen.

Ingredients

Scale
  • 1 bone-in, skin-on chicken thigh
  • 1 tbsp olive oil or butter
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp Dijon mustard
  • 1 tsp dried herbs (thyme, parsley, or Italian mix)
  • Salt & pepper to taste
  • Chopped fresh parsley (for garnish)
  • 2 medium potatoes, peeled & cubed
  • 2 tbsp butter
  • 2 tbsp milk or cream
  • Salt & pepper to taste
  • 34 whole carrots, peeled
  • 1 tsp olive oil or butter
  • Pinch of salt & dried parsley

Instructions

  1. Season chicken thighs with salt and pepper. In a skillet over medium heat, sear the chicken skin-side down for 5-6 minutes. Flip and cook until no longer pink; remove from skillet.
  2. Deglaze the skillet with chicken broth, then stir in heavy cream, Dijon mustard, herbs, salt, and pepper; simmer until slightly thickened.
  3. Boil cubed potatoes until soft; mash with butter, milk (or cream), salt, and pepper until fluffy.
  4. Cook peeled carrots until tender; toss in olive oil (or butter) and season with salt and parsley.
  5. Serve by plating mashed potatoes with glazed carrots alongside the chicken drizzled in the creamy herb sauce.

Nutrition

save me