Herb-Roasted Chicken Breast with Baby Potatoes
Discover the irresistible flavor of Herb-Roasted Chicken Breast with Baby Potatoes, an easy-to-make dish that is perfect for family dinners or meal prep. This recipe features juicy chicken marinated in a blend of fresh herbs and zesty lemon juice, accompanied by tender, roasted baby potatoes. The one-pan preparation not only simplifies cleanup but also ensures that all the flavors meld beautifully during cooking. Elevate your culinary repertoire with this delicious and visually appealing meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt and black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, fresh thyme, Dijon mustard, lemon juice, salt, and black pepper. Coat the chicken breast with this marinade.
- In another bowl, toss baby potatoes with olive oil, fresh herbs, salt, and pepper.
- Place the marinated chicken in a baking dish surrounded by seasoned potatoes. Pour chicken broth around the chicken.
- Roast everything in the oven for about 50 minutes until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C) and the potatoes are tender.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 575mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg