Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the perfect dish for any gathering, combining a rich, comforting chili with the sweetness of homemade cinnamon rolls. This hearty meal features tender ground beef simmered with savory spices and served over pasta, creating a harmonious blend of flavors that will satisfy everyone at your table. Whether you’re hosting a family dinner or a game day celebration, this easy-to-make recipe offers both warmth and nostalgia. The unique pairing of spicy chili and sweet rolls makes for a delightful culinary experience that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- 1–2 Tbs. mild chili powder
- Optional garnishes: shredded cheddar cheese, corn chips, sour cream
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Add diced onions and cook until translucent.
- Stir in chili powder, salt, pepper, and sugar. Add undrained chili beans and tomato juice; bring to a gentle boil.
- Add broken pasta and reduce heat to low. Simmer uncovered for approximately 20 minutes until pasta is cooked through.
- Serve hot with optional garnishes like shredded cheddar cheese, corn chips, or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg
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