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Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze
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Indulge in the warmth and spice of Homemade Chai Scones with Maple Chai Glaze, a delightful treat that elevates any occasion. These flaky, buttery scones are infused with aromatic chai spices such as cinnamon and ginger, making them a comforting choice for breakfast, brunch, or afternoon tea. The sweet maple glaze adds a unique twist that can be customized to suit your taste. Easy to prepare and freezer-friendly, these scones are perfect for those busy mornings or festive gatherings.

Ingredients

Scale
  • 12 tablespoons very cold unsalted butter
  • ½ cup very cold heavy cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chai spice blend
  • Pinch of kosher salt
  • 1 heaping cup powdered sugar
  • 2 teaspoons chai spice blend
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  • 1 tablespoon maple syrup
  • Pinch of kosher salt

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a food processor, mix flour, sugar, baking powder, chai spice blend, and salt.
  3. Cut in the cold butter until small and larger pieces remain.
  4. Whisk together heavy cream and eggs; add to dry mixture until just combined.
  5. Shape dough into a disc; chill in the freezer for 30 minutes.
  6. Roll out dough and cut into wedges; place on baking sheet.
  7. Bake for 20–22 minutes until golden brown; cool before glazing.
  8. Whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth.
  9. Dip each cooled scone's top into the glaze for generous coverage. Let them sit for about ten minutes before serving.

Nutrition

Find it online: https://savorydishworld.com/homemade-chai-scones-with-maple-chai-glaze/

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