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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat that combines warm spices and creamy pumpkin. Perfect for breakfast or dessert, these soft rolls are topped with a luscious chai glaze that elevates each bite. With preparation taking just over an hour, you can enjoy this cozy recipe any day of the week, making it ideal for holiday brunches or chilly afternoons at home. Whether you savor them fresh from the oven or serve them alongside your favorite warm beverage, these rolls will surely become a cherished favorite.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags, premium
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • For the Filling: 1/2 cup organic brown sugar, 1/2 cup unsalted butter, softened at room temp., 1 Tbsp Dessert Lover Blend
  • For the Glaze: 3 cups organic powdered sugar, sifted, 4 oz. organic cream cheese, softened at room temp., 3–4 Tbsps cooled Chai tea mixture

Instructions

  1. Warm almond milk and combine with yeast. Let sit until frothy.
  2. Mix dry ingredients: flours, brown sugar, chai spice blend, and salt.
  3. Combine wet ingredients with the yeast mixture.
  4. Gradually mix dry into wet ingredients; knead until smooth.
  5. Let the dough rise in a greased bowl until doubled.
  6. Roll out the dough, spread softened butter and filling evenly.
  7. Roll tightly and cut into pieces; let rise again before baking.
  8. Bake at 350°F for 25–30 minutes until golden brown.
  9. Make the glaze by mixing cream cheese with powdered sugar and cooled chai tea.
  10. Drizzle glaze over warm rolls before serving.

Nutrition

Find it online: https://savorydishworld.com/homemade-pumpkin-chai-cinnamon-rolls/

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