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Honey Bun Pound Cake

Honey Bun Pound Cake
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Indulge in the delightful flavors of Honey Bun Pound Cake, a moist and buttery dessert that features a luscious cinnamon swirl and is topped with a sweet honey glaze. This cake makes for an irresistible addition to any gathering—perfect for brunch, afternoon tea, or as a comforting dessert after dinner. With its warm, inviting aroma and beautiful presentation, it’s sure to impress family and friends alike. Easy to prepare with straightforward steps, this recipe is suitable for bakers of all skill levels. Whether enjoyed on its own or paired with fresh fruit or whipped cream, this cake is destined to become a staple in your dessert repertoire.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt or loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream soft butter and granulated sugar until fluffy (about 3-4 minutes).
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in vanilla extract.
  6. Alternately add the dry mixture and milk to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
  7. In a small bowl, mix brown sugar, ground cinnamon, and melted butter until well combined.
  8. Pour half of the batter into the prepared pan.
  9. Spoon half of the cinnamon swirl mixture over this batter layer.
  10. Pour the remaining batter over the swirl mixture.
  11. Sprinkle the rest of the cinnamon swirl on top; gently swirl with a knife for that marbled look.
  12. Bake in preheated oven for 55-65 minutes or until a toothpick inserted comes out clean.
  13. In a mixing bowl, whisk together powdered sugar, honey, milk, and vanilla until smooth.
  14. Adjust milk quantity as needed for desired glaze consistency.
  15. Drizzle glaze over warm cake once it has cooled slightly in the pan.
  16. Allow glaze to set before slicing into this delicious Honey Bun Pound Cake!

Nutrition

Find it online: https://savorydishworld.com/honey-bun-pound-cake/

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