Honey Roasted Sweet Potatoes
Indulge in the delightful flavors of Honey Roasted Sweet Potatoes, a versatile side dish that brings warmth and comfort to any meal. This recipe combines the natural sweetness of sweet potatoes with a luscious honey-lemon glaze, resulting in tender, caramelized bites that are perfect for holiday gatherings, weeknight dinners, or meal prep. Easy to prepare and packed with nutrients, these roasted sweet potatoes not only look beautiful on your plate but also offer a healthy option that everyone will love. Elevate your dining experience with this simple yet delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- Juice and zest of 1 lemon
- ¼ cup honey
- Salt to taste
Instructions
- Preheat your oven to 425°F and line a baking sheet with aluminum foil.
- Peel and chop sweet potatoes into bite-sized pieces. Place them in a large bowl and season with salt.
- In a small saucepan over medium heat, combine melted butter and olive oil until blended. Add lemon juice, zest, and honey; simmer for one minute.
- Pour the honey-lemon mixture over the sweet potatoes and toss to coat evenly.
- Spread the coated sweet potatoes on the prepared baking sheet. Roast for about 25 minutes or until tender, stirring halfway through.
Nutrition
- Serving Size: ½ cup (approximately 130g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://savorydishworld.com/honey-roasted-sweet-potatoes/