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Honey Sesame Chicken

Honey Sesame Chicken

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Honey Sesame Chicken is a delightful fusion of sweet and savory flavors that will transport your taste buds to a cozy Asian eatery. This dish features crispy fried chicken coated in a luscious honey-sesame sauce, making it the perfect choice for a quick weeknight dinner or an impressive dish for entertaining guests. In just under an hour, you can create this restaurant-quality meal with simple pantry staples. Serve it over steamed rice or noodles, and watch as it becomes a family favorite!

Ingredients

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  • 2 chicken breasts, cut into strips
  • 1/2 cup flour
  • 1/4 cup corn starch
  • 4 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 egg white
  • Sesame seeds (for garnish)
  • Green onions (for garnish)

Instructions

  1. In a glass bowl, mix flour, corn starch, baking powder, egg white, and water to create a smooth batter. Add chicken strips and coat well.
  2. Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry chicken strips in batches until golden brown (about 5 minutes per batch).
  3. Drain excess oil on paper towels.
  4. Combine sauce ingredients in another bowl and whisk thoroughly. Heat in a frying pan over low heat until thickened.
  5. Toss the fried chicken in the sauce until evenly coated.
  6. Serve topped with sliced green onions and sesame seeds.

Nutrition

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