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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

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Indulge in the ultimate summer treat with this Ice Cream Sandwich Cake! This delightful dessert layers creamy ice cream sandwiches with fluffy whipped topping and colorful candies, creating a visually stunning and deliciously decadent dessert. Perfect for birthday parties, summer barbecues, or any celebration, this easy-to-make cake will impress guests of all ages. With its combination of textures and flavors, it’s not just a dish; it’s a centerpiece that invites everyone to dig in. Plus, you can prepare it ahead of time, allowing you to enjoy your gathering without fussing over dessert!

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. On a serving plate, arrange 4 ice cream sandwiches in a row.
  2. Pipe dollops of whipped topping over the sandwiches.
  3. Sprinkle chocolate chips and M&M's on top and freeze until firm.
  4. Repeat layering two more times with remaining ingredients.
  5. Freeze the entire cake for at least 1 hour before serving.
  6. Drizzle fudge sauce over the top before slicing.

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