Jamaican Curry Chicken
Enjoy the rich, aromatic flavors of this Jamaican Curry Chicken Recipe, a delightful dish that transports your taste buds straight to the Caribbean. Bursting with spices such as curry powder and smoked paprika, this easy-to-make recipe features tender chicken thighs simmered with vibrant vegetables. Perfect for busy weeknights or special gatherings, this dish is sure to become a family favorite. With versatile ingredients and straightforward preparation, you can whip up a hearty meal in no time while enjoying the comforting warmth that only a curry can bring.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
Instructions
- Wash and chop all vegetables: dice the onion, carrot, and slice the bell pepper. Cut chicken thighs into bite-sized pieces if needed.
- In a large skillet or Dutch oven, heat olive oil over medium heat.
- Sauté diced onion until translucent (about 3-4 minutes), then add carrot and bell pepper; cook until slightly softened.
- Add chopped chicken thighs to the skillet along with optional browning sauce and mix well.
- Sprinkle curry powder, smoked paprika, and garlic powder over the mixture; stir to coat everything evenly.
- Cook for 15-20 minutes until the chicken is fully cooked and no longer pink in the center.
- Serve hot over rice or alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://savorydishworld.com/jamaican-curry-chicken-recipe/