Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are a delightful treat that brings the bright flavors of lemon and juicy blueberries together in soft, chewy cookies. They are perfect for any occasion, whether you’re baking for a celebration or simply want a sweet snack at home. The beauty of this recipe lies in its simplicity; it requires no chilling time and can be made quickly in just one bowl. Enjoy these blueberry lemon cookies throughout the year for a refreshing taste of spring!

Why You’ll Love This Recipe

• Simple to Make: This lemon blueberry cookies recipe requires minimal effort with easy-to-follow steps.
• No Chill Required: You can bake these cookies right away without waiting, making them perfect for last-minute cravings.
• Bursting with Flavor: The combination of fresh lemon zest and blueberries gives these cookies a vibrant, tangy taste.
• One-Bowl Wonder: Less cleanup is needed since all ingredients mix in one bowl, keeping your kitchen tidy.
• Versatile Treat: Great for various occasions like parties, picnics, or just as a tasty dessert at home.

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Tools and Preparation

To create the best lemon blueberry cookies, you’ll need some essential tools. Preparing everything in advance ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Medium cookie scoop
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spilling.
• Baking sheet: A sturdy base for baking cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Cooling rack: Allows cookies to cool properly without becoming soggy on the bottom.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

Ingredients:
– 2½ cups (300 g) all purpose flour
– 1 tsp cornstarch
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1½ cups (300 g) granulated sugar
– 3 small or medium lemons, zested (or 2 large lemons)
– 1 cup (226 g) unsalted butter, melted
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 tsp (5 ml) vanilla extract
– 1 cup (105 g) fresh blueberries
– ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Melt the Butter

In a small bowl, melt the butter and let it cool in the fridge for about 10 minutes.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the following until well combined:
2½ cups all purpose flour
1 tsp cornstarch
1 tsp baking powder
¼ tsp baking soda
½ tsp salt

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together:
1. Mix sugar and lemon zest until they resemble wet sand.
2. Add cooled melted butter and whisk until combined.
3. Incorporate egg, egg yolk, and vanilla extract, mixing until smooth.

Step 5: Combine Dry and Wet Mixtures

Gently stir the dry ingredients into the wet mixture until just combined. Carefully fold in the fresh or frozen blueberries.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about 2 tablespoons), scoop dough into balls. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake the Cookies

Bake at 375 F (190 C) for 10–12 minutes or until edges are set and lightly golden brown.

Step 8: Cool Before Serving

Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious homemade treats!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are delightful on their own, but there are many ways to enhance your serving experience. Whether you’re hosting a gathering or enjoying them with your family, these suggestions will elevate your cookie game.

With Icing Glaze

• A simple lemon glaze made with powdered sugar and fresh lemon juice adds a sweet and tangy finish to each cookie.

Pair with Whipped Cream

• Serve the cookies alongside a dollop of whipped cream for a decadent treat, perfect for special occasions or afternoon tea.

Accompany with Fresh Berries

• Garnish your plate with fresh blueberries or raspberries. This adds color and complements the flavors of the cookies beautifully.

Enjoy with Tea or Coffee

• These cookies pair well with a warm cup of tea or coffee. The citrus notes in the cookies enhance the richness of your favorite brew.

Serve at Parties

• Arrange the cookies on a decorative platter for parties. They make a charming addition to dessert tables and are sure to impress your guests.

How to Perfect Lemon Blueberry Cookies Recipe

Achieving the perfect lemon blueberry cookies is simple with these helpful tips. Follow these guidelines for delicious, soft, and chewy cookies every time.

• Use Room Temperature Ingredients: Ensure that your egg, butter, and other ingredients are at room temperature for better mixing and texture.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Adjust Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when the edges are set but the centers appear soft for chewy results.

• Cool Properly: Allow the cookies to cool on the baking sheet briefly before transferring them to a rack. This helps them firm up without becoming too dry.

• Experiment with Zest: For a stronger lemon flavor, increase the amount of lemon zest in your dough. It enhances both aroma and taste.

• Store Correctly: Keep leftover cookies in an airtight container at room temperature for up to one week. This keeps them fresh and chewy.

Best Side Dishes for Lemon Blueberry Cookies Recipe

If you’re looking to create a complete dessert experience, consider pairing these lemon blueberry cookies with some delightful side dishes. Here are some great options:

1. Lemon Sorbet: A refreshing citrus sorbet that complements the cookie’s flavors and provides a cool contrast.
2. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
3. Cheesecake Bites: Mini cheesecake bites offer creamy richness that pairs wonderfully with the tartness of lemon.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent twist on dessert.
5. Panna Cotta: This creamy Italian dessert can be flavored with lemon or vanilla, enhancing your cookie tasting experience.
6. Yogurt Parfait: Layer yogurt with granola and additional blueberries for a light yet satisfying accompaniment.
7. Coffee Cake: A slice of moist coffee cake adds another layer of flavor that contrasts nicely with lemon zest.
8. Ice Cream Sundae: Top vanilla ice cream with cookie crumbles and blueberries for a delightful sundae treat!

Common Mistakes to Avoid

Making cookies can be fun, but there are some common mistakes to watch out for when preparing your lemon blueberry cookies.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 375 F (190 C) before starting.
• Overmixing the Dough: Mixing too much can make cookies tough. Stir the wet and dry ingredients until just combined for a soft texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your cookie consistency. Use a kitchen scale or measuring cups correctly for best results.
• Skipping Lemon Zest: The zest adds essential flavor. Don’t skip this step; make sure to include fresh lemon zest for that vibrant taste.
• Using Cold Butter: Cold butter doesn’t mix well and affects texture. Melt your butter and let it cool before adding it to the mix.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry cookies in an airtight container.
• They will keep fresh for up to one week in the refrigerator.

Freezing Lemon Blueberry Cookies Recipe

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe bag; they can be stored for up to three months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat the oven to 350 F (175 C) and warm cookies for about 5-10 minutes.
• Microwave: Heat individual cookies on a plate for 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about the lemon blueberry cookies recipe that might help you.

How do I get my lemon blueberry cookies soft?

To ensure softness, do not overbake the cookies and let them cool on the baking sheet for several minutes before transferring them to a rack.

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries! Just fold them gently into the dough without thawing them first.

What can I substitute if I don’t have cornstarch?

You can use an equal amount of all-purpose flour as a substitute if you don’t have cornstarch on hand.

Can I add nuts or other fruits to my Lemon Blueberry Cookies Recipe?

Absolutely! Feel free to customize with walnuts, pecans, or even raspberries for added flavor and texture.

Final Thoughts

These lemon blueberry cookies are perfect for any occasion, bringing joy and freshness with every bite. Their soft and chewy texture makes them irresistible while allowing customization options like adding nuts or different fruits. Try this delightful recipe today!