Lemon Blueberry Cookies Recipe
Indulge in the delightful combination of fresh blueberries and zesty lemon with these soft and chewy Lemon Blueberry Cookies. Perfect for any occasion, this one-bowl recipe eliminates the need for chilling dough, making it an ideal choice for last-minute cravings or casual family gatherings. With minimal cleanup and a burst of vibrant flavor in every bite, these cookies are a refreshing treat that captures the essence of spring all year round. Whether enjoyed alongside tea or served at dessert tables, these cookies are sure to impress with their irresistible taste and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest from 3 small lemons (or 2 large lemons)
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a separate bowl, mix sugar and lemon zest until fragrant. Add melted butter, egg, egg yolk, and vanilla extract; stir until smooth.
- Gradually fold dry ingredients into wet mixture until just combined. Gently incorporate blueberries.
- Using a medium cookie scoop, drop dough onto prepared baking sheet about 3 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://savorydishworld.com/lemon-blueberry-cookies-recipe/