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Lemon Coconut Cake

Lemon Coconut Cake
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Indulge in the delightful harmony of flavors with our Lemon Coconut Cake, a perfect blend of zesty lemon and sweet coconut. This tender and fluffy cake is ideal for any occasion, from birthday celebrations to cozy afternoon teas. The creamy frosting, enriched with coconut yogurt and almond extract, provides a refreshing twist that will leave your taste buds dancing. Simple to prepare and visually stunning with its garnishes of shredded coconut and lemon zest, this dessert is sure to impress family and friends alike. Enjoy every moist slice of this citrusy delight!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Finely grated zest of 1 medium-large lemon
  • 2 tablespoons lemon juice
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon almond extract
  • 2 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon finely grated lemon zest
  • 1–2 tablespoons milk or half and half
  • Optional: Shredded coconut and lemon zest

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, salt, and shredded coconut.
  3. In another bowl, combine coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract; beat until smooth.
  4. Gradually add dry ingredients to wet mixture; stir gently until just combined.
  5. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. While cooling, prepare frosting by mixing cream cheese, butter, powdered sugar, almond extract, and lemon zest until smooth; add milk for desired consistency.
  7. Frost cooled cake generously and garnish with shredded coconut and additional lemon zest.

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Find it online: https://savorydishworld.com/lemon-coconut-cake/