Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful fusion of garden-fresh zucchini and zesty lemon, perfect for summer baking. This moist and flavorful quick bread is not only a great way to use up surplus zucchini but also makes an excellent snack, brunch item, or gift for friends. With its tender crumb and refreshing taste, this Lemon Zucchini Bread will brighten any occasion. Enhanced with fresh lemon juice and zest, it offers a tangy kick that balances perfectly with the subtle sweetness of the bread. You can easily customize it by adding nuts or chocolate chips for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- 1 cup shredded zucchini
- Zest and juice of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C). Prepare mini loaf pans with cooking spray or line them with parchment paper.
- In a mixing bowl, whisk together the dry ingredients: flour, baking powder, and salt.
- In another bowl, mix the wet ingredients: eggs, sugar, oil, buttermilk, lemon zest, and lemon juice until smooth.
- Gradually combine the dry mixture with the wet ingredients until just blended. Fold in the shredded zucchini gently.
- Divide the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving or glazing with a mixture of powdered sugar and lemon juice if desired.
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 185
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://savorydishworld.com/lemon-zucchini-bread/