Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip
Indulge in the rich flavors of Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip—a comforting dish that brings together tender chicken, vibrant roasted vegetables, and a creamy dip. Perfect for family dinners or meal prep, this recipe is quick to prepare and customizable to suit your taste. Each bite is bursting with garlicky goodness, making it a sure crowd-pleaser for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Fresh parsley
- Garlic cloves
- Olive oil
- Butter
- Greek yogurt or sour cream
- Salt & pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Halve baby potatoes, toss with olive oil, minced garlic, salt, and herbs in a mixing bowl. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- In a skillet over medium heat, melt butter and sauté seasoned chicken chunks for 5-7 minutes until cooked through.
- Add chopped mushrooms, bell peppers, and onions to the skillet; cook for an additional 5-7 minutes until softened.
- Serve roasted potatoes topped with chicken and veggies, finishing with a dollop of Greek yogurt or sour cream and freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg