Maple Brown Sugar Cookies

With a delightful balance of sweet and savory, Maple Brown Sugar Cookies are perfect for any occasion. These cookies feature crisp edges and chewy centers, all topped with a luscious maple icing that enhances their flavor profile. Whether you’re hosting a gathering or just indulging in a sweet treat at home, these cookies will surely impress everyone around.

Why You’ll Love This Recipe

• Big Flavor: The combination of maple syrup and brown sugar creates an irresistible sweetness.
• Easy to Make: With straightforward steps, even beginner bakers can master these cookies.
• Versatile Treat: Perfect for holidays, parties, or just a cozy night in.
• Chewy Texture: Enjoy the satisfying chewiness that comes from the combination of quality ingredients.
• Customizable: Add your favorite nuts or spices to make them uniquely yours.

Tools and Preparation

To make these delicious Maple Brown Sugar Cookies, you’ll need a few essential tools to ensure your baking goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Baking sheets
• Wire rack

Importance of Each Tool

• Hand mixer or stand mixer: Saves time and effort when creaming butter and sugar together for a smooth dough.
• Parchment paper or silicone baking mats: Prevents sticking and ensures even baking for perfectly shaped cookies.
• Wire rack: Allows cookies to cool properly without getting soggy on the bottom.

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Ingredients

For these Maple Brown Sugar Cookies, gather the following ingredients:

For the Cookies

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• Pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare the Dry Ingredients

Whisk together the dry ingredients in a medium bowl:
1. Combine flour, baking soda, and salt.
2. Set aside while you work on the wet ingredients.

Step 2: Cream Butter and Sugar

Using your hand mixer or stand mixer:
1. Cream softened butter with packed brown sugar on medium speed until smooth, about 1-2 minutes.
2. Beat in the egg until fully combined.
3. Add maple syrup, vanilla extract, and maple extract; mix on high until combined.

Step 3: Combine Wet and Dry Ingredients

Add your dry mixture to the wet mixture:
1. Mix on low speed until just combined.
2. Fold in chopped pecans until evenly distributed.

Step 4: Chill the Dough

Cover your cookie dough:
1. Chill it in the refrigerator for at least 2 hours (or up to 3 days).
2. If chilled longer than a few hours, let it sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven:
1. Set it to 350°F (177°C).
2. Line several large baking sheets with parchment paper or silicone mats.

Step 6: Shape and Bake Cookies

Shape your cookies:
1. Roll dough into balls using about 1.5 tablespoons per cookie.
2. Bake each batch for 12-13 minutes until lightly browned on the sides but soft in the center.

Step 7: Cool Cookies

Finish cooling:
1. Bang the pan lightly on the counter if cookies look puffy right after baking.
2. Let cool on sheets for about 5 minutes before transferring to a wire rack.

Step 8: Prepare Maple Icing

Make your icing while cookies cool:
1. In a small saucepan over low heat, melt butter with maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar until smooth.
3. Taste and add a pinch of salt if desired.

Step 9: Drizzle Icing Over Cookies

Drizzle icing over cooled cookies:
1. Allow icing to set for about an hour before serving.

With these instructions, you’re all set to bake delectable Maple Brown Sugar Cookies! Enjoy this delightful treat that is sure to bring smiles all around!

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies is a delightful experience that can be enhanced with a few creative ideas. These cookies are perfect for any occasion, whether it’s a cozy gathering or a festive celebration.

With a Cup of Coffee

• Pairing these cookies with a warm cup of coffee enhances their flavor and provides a comforting experience.

At a Dessert Table

• Arrange them on a dessert table for parties, adding an inviting touch alongside other sweet treats.

As Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. Choose your favorite ice cream flavor for an extra indulgent treat.

With Milk or Plant-Based Alternatives

• A classic combination, serving these cookies alongside milk or plant-based milk options is always a hit, especially for kids.

Gift Them

• Package the cookies in decorative boxes or tins for thoughtful homemade gifts. They make great presents for friends and family during holidays.

How to Perfect Maple Brown Sugar Cookies

Achieving the perfect maple brown sugar cookies requires attention to detail and some handy tips. Follow these suggestions to ensure your cookies come out just right every time.

• Chill the Dough – Allowing the dough to chill for at least 2 hours helps achieve the right texture and prevents spreading while baking.
• Use Room Temperature Ingredients – Ensure your butter and eggs are at room temperature for better mixing and creaminess in your cookie batter.
• Don’t Overmix – Mix until just combined. Overmixing can lead to tough cookies instead of chewy ones.
• Measure Flour Accurately – Spoon and level flour when measuring to avoid dense cookies caused by too much flour.
• Watch Baking Time – Keep an eye on the cookies as they bake; take them out when they look soft and slightly underbaked for perfect chewiness.
• Use Parchment Paper – Lining your baking sheets with parchment paper helps prevent sticking and ensures even baking.

Best Side Dishes for Maple Brown Sugar Cookies

Maple brown sugar cookies pair well with various side dishes that complement their sweet flavor. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfaits
   Layer yogurt, granola, and berries in cups for a tasty side that contrasts nicely with the cookie’s richness.

3. Nutty Trail Mix
   A blend of nuts, seeds, and dried fruits provides crunch and health benefits alongside your sweet treats.

4. Cheese Plate
   Offering a selection of mild cheeses can create an interesting flavor pairing with the sweetness of the cookies.

5. Chocolate Fondue
   A warm chocolate fondue allows guests to dip cookie pieces for an extra layer of indulgence.

6. Ice Cream Sundae Bar
   Set up an ice cream sundae station where guests can top their scoops with cookie crumbles, chocolate sauce, or fresh fruits.

Common Mistakes to Avoid

Making maple brown sugar cookies can be delightful, but avoiding common pitfalls ensures perfect results every time.

• Boldly ignore the chilling step. Chilling the dough is crucial for achieving the right texture. If you skip this step, your cookies may spread too much in the oven.
• Boldly overlook ingredient temperatures. Using room-temperature butter and eggs helps create a smooth batter. Cold ingredients can lead to uneven mixing and texture.
• Boldly underestimate the baking time. Every oven is different, so keep an eye on your cookies. Baking too long can result in hard cookies instead of soft ones.
• Boldly forget to measure accurately. Proper measurement of flour and sugar is key to success. Spoon and level your flour instead of scooping directly from the bag.
• Boldly skip the cooling process. Allowing cookies to cool on the baking sheet helps them set properly. Transferring them too soon can lead to broken cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your maple brown sugar cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Maple Brown Sugar Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5-7 minutes for best texture.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Use a non-stick pan over low heat, flipping gently until warmed through.

Frequently Asked Questions

Here are some common questions about making maple brown sugar cookies.

How do I make my Maple Brown Sugar Cookies chewier?

Adding an extra egg yolk or reducing the flour slightly can help achieve a chewier texture.

Can I substitute other nuts in this recipe?

Yes! Feel free to use walnuts or almonds in place of pecans if you prefer.

How should I store my Maple Brown Sugar Cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

What can I use instead of maple extract?

If you don’t have maple extract, additional vanilla extract can be used as a substitute, though it will alter the flavor slightly.

Final Thoughts

These maple brown sugar cookies are not only delicious but also versatile. You can customize them by adding chocolate chips or swapping nuts based on your preferences. Give this recipe a try; it’s perfect for any occasion!