Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delightful world of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles! These delectable, no-bake desserts feature layers of creamy peanut butter cheesecake, rich chocolate whipped cream, and chunks of Reese’s to satisfy any sweet tooth. Perfect for parties, picnics, or cozy nights in, these trifles can be whipped up in just 30 minutes. Their eye-catching presentation and irresistible flavor will impress guests and leave them craving more!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 trifle cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese (room temperature)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream (cold)
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese’s (chopped)
- Chocolate sauce
Instructions
- In a bowl, beat together cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk; set aside.
- In another bowl, whip cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Assemble trifles: Layer peanut butter cheesecake at the bottom of cups, followed by chopped Reese's and a drizzle of chocolate sauce. Add whipped cream on top. Repeat layers as desired.
- Chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 trifle (approx. 120g)
- Calories: 360
- Sugar: 28g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg