Mongolian Beef and Cabbage Bowl
Mongolian Beef and Cabbage Bowl is a delightful dish that brings together savory ground beef and sweet, caramelized cabbage for a satisfying meal. Perfect for busy weeknights or meal prep, this recipe is not only easy to make but also customizable to fit your taste preferences. The aromatic blend of garlic and ginger combined with soy sauce creates a rich flavor profile that is sure to please everyone at the table. Plus, it’s a healthy option packed with essential nutrients from the cabbage. Enjoy this one-pan wonder that takes less than 30 minutes to prepare and serves as a comforting dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes, breaking it apart.
- Add minced garlic and ginger; cook for an additional 2 minutes until fragrant.
- Stir in the sliced cabbage; cook for another 5–7 minutes until tender yet crisp.
- Pour in soy sauce and stir well; simmer for an additional 2–3 minutes to meld flavors.
- Serve hot on its own or over rice as desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://savorydishworld.com/mongolian-beef-and-cabbage-bowl/