Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will enjoy. These hand pies are not only easy to make but also bring a fun twist to your Halloween celebrations. With their delicious chocolate filling and spooky mummy design, they are perfect for parties, trick-or-treating, or just a cozy night in. Plus, they require minimal ingredients—making them an excellent choice for anyone looking to whip up something special without spending hours in the kitchen!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can create these delicious treats in no time.
  • Delicious Flavor: The combination of Vegan Nutella and banana creates a rich and satisfying filling.
  • Fun for All Ages: Kids and adults alike will love the spooky mummy design—great for family activities!
  • Make Ahead Option: You can prepare these pies in advance, making them perfect for busy Halloween schedules.
  • Versatile Treat: These hand pies can be served at various occasions beyond Halloween, like parties and gatherings.
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Tools and Preparation

Before you get started with your Vegan Nutella Mummy Hand Pies, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Sharp knife or pizza cutter

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking, ensuring your pies cook uniformly.
  • Parchment paper: Prevents sticking and makes cleanup effortless.
  • Rolling pin: Helps flatten the puff pastry to the desired thickness for the hand pies.

Ingredients

For the Pastry

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas

For the Egg Wash and Topping

  • 3 tablespoons of dairy-free milk (for the egg wash)
  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your pies bake evenly.

Step 2: Prepare Your Puff Pastry

  1. Roll out the puff pastry on a lightly floured surface.
  2. Cut it into rectangles, about 4 inches by 6 inches.

Step 3: Fill the Pastries

  1. Place about one tablespoon of Vegan Nutella in the center of each rectangle.
  2. Slice the bananas into thin pieces and add them on top of the Nutella.

Step 4: Seal the Pies

  1. Fold over one side of the pastry rectangle to form a pocket.
  2. Use a fork to press down on the edges, sealing in all that delicious filling.

Step 5: Create Mummy Strips

  1. Cut thin strips from any leftover pastry dough.
  2. Lay them across the top of each pie to create a mummy effect.

Step 6: Apply Egg Wash

Brush each pie with dairy-free milk. This will give them a golden color as they bake.

Step 7: Bake

Place your prepared hand pies on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until golden brown.

Step 8: Final Touches

Once baked, remove from oven and allow cooling slightly before adding dairy-free white chocolate buttons. Dust with icing sugar, adding a final spooky touch!

Enjoy these delightful Vegan Nutella Mummy Hand Pies as you celebrate Halloween!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful Halloween treat that can be enjoyed in various ways. These spooky pastries not only look fun but also taste amazing. Here are some creative serving suggestions to make your Halloween festivities even more special.

For a Spooky Breakfast

  • Serve with Fruit: Pair the hand pies with sliced bananas or strawberries for a colorful and healthy breakfast option.
  • Add a Hot Drink: Offer a warm cup of dairy-free hot chocolate or pumpkin spice latte to enhance the cozy feel of your Halloween morning.

As a Fun Dessert

  • With Ice Cream: Serve the hand pies warm with a scoop of dairy-free vanilla ice cream for an indulgent dessert.
  • Drizzle Chocolate Sauce: Top with melted dairy-free chocolate sauce for an extra layer of sweetness that’s sure to please everyone.

For Halloween Parties

  • Decorative Platter: Arrange the hand pies on a themed platter alongside other Halloween treats for an eye-catching dessert table.
  • Garnish with Edible Eyes: Add edible candy eyes on top of each pie to make them look even more like little mummies.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly, follow these helpful tips. They will help you achieve delicious and visually appealing results every time.

  • pastry choice: Use high-quality vegan puff pastry for a flaky and tender crust. This enhances both texture and flavor.
  • filling technique: Ensure even spreading of Vegan Nutella within the pastry, leaving enough space around the edges for sealing.
  • egg wash substitute: Use dairy-free milk as an egg wash alternative. This helps achieve that golden-brown finish without using eggs.
  • baking temperature: Preheat your oven thoroughly to ensure even baking and that perfect puff in the pastry.
  • cooling period: Let the hand pies cool slightly before serving. This allows the filling to set, making them easier to handle.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented with a variety of side dishes that enhance their flavor and presentation. Here are some great options to consider:

  1. Apple Slices: Fresh apple slices provide a crisp contrast to the sweet pies and add a refreshing touch.
  2. Pumpkin Soup: A warm bowl of creamy pumpkin soup makes for an inviting pairing during your Halloween gatherings.
  3. Carrot Sticks: Serve crunchy carrot sticks alongside the hand pies for a healthy and colorful addition to your spread.
  4. Popcorn Mix: Create a spooky popcorn mix with nuts, seeds, and Halloween-themed candies as a crunchy side option.
  5. Fruit Salad: A vibrant fruit salad can offer a light balance to the richness of the hand pies while adding seasonal flavors.
  6. Vegan Cheese Platter: Present an assortment of vegan cheeses with crackers for those who enjoy savory bites alongside sweet treats.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Nutella Mummy Hand Pies. Here are some tips to keep in mind:

  • Skipping the Egg Wash: Forgetting to apply the dairy-free milk wash can lead to dull-looking pastries. Always brush your pies for a golden finish.
  • Overfilling the Pies: Adding too much Vegan Nutella or banana can cause spills during baking. Stick to the recommended amount for perfect results.
  • Not Sealing Properly: Failing to seal the edges of your pastry can result in filling leakage. Use a fork or your fingers to create a secure seal.
  • Neglecting Thawing Time: Using frozen puff pastry without proper thawing can affect texture. Ensure it’s fully thawed before rolling out.
  • Ignoring Baking Time: Overbaking can lead to dry pies, while underbaking makes them soggy. Keep an eye on them and remove when golden brown.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Nutella Mummy Hand Pies in an airtight container.
  • They will last for up to 3 days in the fridge.

Freezing Nutella Mummy Hand Pies

  • Wrap each pie tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes for crispy texture.
  • Microwave: Heat on medium power for 20-30 seconds, but this may soften the crust.
  • Stovetop: Warm in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Nutella Mummy Hand Pies:

Can I use regular Nutella instead of vegan?

You can substitute regular Nutella if you don’t require vegan options. However, it won’t be suitable for those following a vegan diet.

How do I make these Nutella Mummy Hand Pies gluten-free?

Using ready-made gluten-free puff pastry ensures that your hand pies are gluten-free. Always check labels when purchasing ingredients.

Can I customize my filling?

Absolutely! Feel free to add other ingredients like peanut butter, chocolate chips, or different fruits for variety.

What occasions are these pies suitable for?

Nutella Mummy Hand Pies are perfect for Halloween parties, kid-friendly gatherings, or simply as a tasty treat any time of year.

How do I ensure they come out crispy?

Make sure not to skip the egg wash and bake until they are golden brown. Proper sealing also helps maintain crispness.

Final Thoughts

Nutella Mummy Hand Pies are not just delightful treats; they’re versatile and easy to customize with different fillings. Perfect for Halloween or any festive occasion, these hand pies will satisfy your sweet cravings. Don’t hesitate to try this recipe and make it your own!

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Vegan Nutella Mummy Hand Pies

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Indulge in the spooky spirit of Halloween with our delightful Nutella Mummy Hand Pies! These easy-to-make pastries feature a rich filling of vegan Nutella and banana, all wrapped in flaky puff pastry and adorned with adorable mummy strips. Perfect for family gatherings, Halloween parties, or a cozy night in, these hand pies are a fun way to enjoy a festive treat without spending hours in the kitchen. With minimal ingredients and straightforward preparation steps, even novice bakers can whip up this deliciously creative dessert. Treat your loved ones to these irresistible mummy-themed snacks that are sure to be a hit among kids and adults alike!

  • Author: Victoria
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 8 hand pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 2 sheets of ready-roll puff pastry (vegan & gluten-free)
  • 6 tablespoons vegan Nutella
  • 2 medium bananas
  • 3 tablespoons dairy-free milk (for egg wash)
  • 2 tablespoons caster/granulated sugar
  • Dairy-free white chocolate buttons (for topping)
  • Icing sugar (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface; cut into rectangles (4×6 inches).
  3. Place 1 tablespoon of vegan Nutella in the center of each rectangle; top with banana slices.
  4. Fold pastry over to form pockets and seal edges with a fork.
  5. Create mummy strips from leftover pastry and lay them across each pie.
  6. Brush with dairy-free milk for a golden finish.
  7. Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
  8. Cool slightly, then add dairy-free white chocolate buttons and dust with icing sugar.

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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