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Vegan Nutella Mummy Hand Pies

Nutella Mummy Hand Pies

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Indulge in the spooky spirit of Halloween with our delightful Nutella Mummy Hand Pies! These easy-to-make pastries feature a rich filling of vegan Nutella and banana, all wrapped in flaky puff pastry and adorned with adorable mummy strips. Perfect for family gatherings, Halloween parties, or a cozy night in, these hand pies are a fun way to enjoy a festive treat without spending hours in the kitchen. With minimal ingredients and straightforward preparation steps, even novice bakers can whip up this deliciously creative dessert. Treat your loved ones to these irresistible mummy-themed snacks that are sure to be a hit among kids and adults alike!

Ingredients

Scale
  • 2 sheets of ready-roll puff pastry (vegan & gluten-free)
  • 6 tablespoons vegan Nutella
  • 2 medium bananas
  • 3 tablespoons dairy-free milk (for egg wash)
  • 2 tablespoons caster/granulated sugar
  • Dairy-free white chocolate buttons (for topping)
  • Icing sugar (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface; cut into rectangles (4×6 inches).
  3. Place 1 tablespoon of vegan Nutella in the center of each rectangle; top with banana slices.
  4. Fold pastry over to form pockets and seal edges with a fork.
  5. Create mummy strips from leftover pastry and lay them across each pie.
  6. Brush with dairy-free milk for a golden finish.
  7. Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
  8. Cool slightly, then add dairy-free white chocolate buttons and dust with icing sugar.

Nutrition

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