Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make Old School Easy Brown Sugar Peach Cobbler the perfect dessert for any occasion. Whether you’re hosting a summer barbecue, enjoying a family dinner, or just craving something sweet, this cobbler is sure to impress. It’s simple to prepare and offers a delightful blend of flavors that will transport you straight to your grandma’s kitchen.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and straightforward steps, this recipe is beginner-friendly and quick to assemble.
• Deliciously Sweet: The combination of brown sugar and ripe peaches creates a rich flavor that satisfies any sweet tooth.
• Versatile Dessert: Serve it warm or at room temperature, with ice cream or whipped cream, for a versatile treat that suits all tastes.
• Perfect for Summer: Utilizing fresh peaches makes it a seasonal favorite that celebrates summer’s bounty.
• Comfort Food Classic: This cobbler evokes nostalgia and offers a comforting taste of home with every bite.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make it easier to create your delicious cobbler.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• Knife for cutting peaches

Importance of Each Tool

• 9×13 inch baking dish: Perfect for even baking and provides ample space for layering ingredients.
• Mixing bowls: Essential for combining dry ingredients before adding wet ones, ensuring an even batter.
• Measuring cups and spoons: Accuracy is key in baking; these tools help achieve the right proportions for the best results.

Ingredients

To create this delightful Old School Easy Brown Sugar Peach Cobbler, you’ll need the following ingredients:

For the Cobbler Base

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peach Filling

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Maple Butter Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Place the cubed butter into your 9×13 inch baking dish and let it melt in the oven while you prepare the rest of your ingredients. This should take about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together:
1. Flour,
2. 3/4 cup of brown sugar,
3. Baking powder,
4. Cinnamon,
5. Kosher salt.

Once mixed, add in:
– Milk,
– Vanilla extract.

Stir until just combined; be careful not to overmix.

Step 3: Prepare the Peaches

In another bowl, toss your peach wedges with:
– The remaining 1/4 cup brown sugar,
– Maple syrup.

This will enhance their sweetness and create a lovely syrup!

Step 4: Assemble the Cobbler

Layer half of the peach mixture over the melted butter in your baking dish. Then pour the batter evenly over this layer—do not stir! Finally, top with the remaining peach mixture.

Step 5: Bake

Place your assembled cobbler in the preheated oven. Bake for approximately 50-55 minutes until the center is set, and edges are golden brown.

Step 6: Make Maple Butter Drizzle

While the cobbler is baking, combine:
– The remaining butter,
– Maple syrup,

in a pan over medium heat. Boil for about 2 minutes before removing from heat.

Step 7: Serve

Allow your cobbler to cool slightly before serving it warm or at room temperature. Drizzle with maple butter and enjoy with ice cream or whipped cream for an extra treat!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving your Old School Easy Brown Sugar Peach Cobbler can elevate the experience for you and your guests. Here are some delightful ways to present this scrumptious dessert.

Classic with Ice Cream

• Serve warm slices of peach cobbler topped with a scoop of vanilla ice cream. The creamy texture complements the warm, juicy peaches perfectly.

Maple Drizzle

• Drizzle extra maple butter over each serving for an added layer of flavor. This enhances the sweetness and gives a beautiful finish to your dish.

Fresh Mint Garnish

• Add a sprig of fresh mint on top as a garnish. It not only looks appealing but also adds a refreshing hint that balances the sweetness.

Whipped Cream

• Offer a dollop of homemade whipped cream alongside the cobbler. The lightness of whipped cream pairs well with the rich flavors of the dessert.

Fruit Salad Side

• Serve with a side of fresh fruit salad. This provides a refreshing contrast and is a great way to incorporate more seasonal fruits.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

To make your Old School Easy Brown Sugar Peach Cobbler truly shine, consider these helpful tips.

• Use ripe peaches: Choose peaches that are slightly soft to the touch. Ripe peaches will yield more juice and flavor in your cobbler.

• Don’t overmix the batter: When combining ingredients, mix just until incorporated. Overmixing can lead to a tough texture in your topping.

• Adjust sweetness: If you prefer less sweetness, reduce the amount of brown sugar or maple syrup slightly. Tailor it to suit your taste preferences.

• Check doneness carefully: Keep an eye on your cobbler towards the end of baking. The center should be set but still moist, and edges should be golden brown.

• Let it rest: Allow the cobbler to cool for at least 10 minutes before serving. This helps it set up nicely, making it easier to cut and serve.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can create a well-rounded meal. Here are some fantastic options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances the sweetness of the cobbler.
2. Fresh Fruit Salad – A mix of seasonal fruits like berries or melons adds freshness and acidity to complement the dessert.
3. Crispy Bacon – The salty crunch from bacon offers an unexpected yet delightful contrast to sweet flavors.
4. Cheese Platter – A selection of cheeses like sharp cheddar or creamy brie can enhance flavors and provide savory balance.
5. Salty Nuts – Roasted almonds or pecans add texture and saltiness that pairs well with sweet desserts.
6. Sweet Tea – A refreshing glass of sweet tea can complement your dessert beautifully, especially during summer gatherings.
7. Grilled Chicken Salad – A light salad with grilled chicken offers protein and freshness, making for a balanced meal pre-dessert.
8. Homemade Biscuits – Light and flaky biscuits can serve as an additional treat alongside the cobbler, perfect for soaking up any juices left on the plate.

Common Mistakes to Avoid

Many home bakers make simple mistakes when preparing Old School Easy Brown Sugar Peach Cobbler. Here are some common pitfalls and how to steer clear of them.

• Using overripe peaches: Overripe peaches can turn mushy in the cobbler. Choose firm, ripe peaches for the best texture.
• Not preheating the oven: Failing to preheat can affect baking time and result in uneven cooking. Always preheat your oven for accurate results.
• Skipping the butter melting step: Melting butter in the baking dish is crucial for a crispy bottom layer. Don’t skip this step; it adds flavor and texture.
• Incorrectly measuring flour: Too much flour can lead to a dense cobbler. Use a spoon to fluff up the flour before scooping, then level it off with a knife for accuracy.
• Not letting it cool before serving: Serving immediately can lead to a runny texture. Allow the cobbler to set for at least 10 minutes before diving in.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3-4 days.
• • Container: Use an airtight container to keep it fresh.

Freezing Old School Easy Brown Sugar Peach Cobbler

• • Duration: Freeze for up to 2 months.
• • Container: Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds or until hot.
• Stovetop: Warm slices in a pan over low heat, adding butter if desired for extra flavor.

Frequently Asked Questions

What makes this Old School Easy Brown Sugar Peach Cobbler special?

This recipe is special because it combines juicy peaches with a sweet brown sugar batter, creating a delightful contrast of flavors and textures that is truly comforting.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Just ensure they’re well-drained to prevent excess moisture from making the cobbler soggy.

How do I know when my cobbler is done baking?

Your cobbler is done when the center is just set and the edges are golden brown. A toothpick inserted should come out clean or with a few crumbs attached.

Can I add other fruits to my peach cobbler?

Absolutely! Feel free to mix in berries or apples for added flavor and variety. Just adjust sugar levels depending on the sweetness of the additional fruits.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only delicious but also versatile. You can customize it with different fruits or spices, making it perfect for any occasion. Try this recipe today and enjoy a heartwarming dessert that brings joy to every bite!