One-Pot Jamaican Curry Chicken
Savor the vibrant flavors of the Caribbean with this One-Pot Jamaican Curry Chicken Recipe. Perfect for busy weeknights or special gatherings, this dish brings tender chicken thighs together with aromatic spices for a comforting meal that’s easy to prepare and clean up. With just a single pot needed, you can enjoy a rich and savory experience without the hassle. Serve it alongside fluffy rice or warm flatbreads to soak up the delicious curry sauce, making every bite a burst of flavor. This customizable recipe invites you to add your favorite veggies or adjust the spice level, ensuring it caters to everyone’s taste preferences. Enjoy leftovers as they only get better with time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
- Chop the chicken thighs into bite-sized pieces and measure out the spices.
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add chopped chicken, cooking until browned on all sides (about 5-7 minutes).
- Stir in curry powder, smoked paprika, garlic powder, and browning sauce (if using).
- Reduce heat to low, cover, and simmer for about 20-25 minutes until chicken is tender.
- Serve hot with rice or your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg