Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect treat for breakfast or as a snack. These muffins combine the zesty brightness of fresh orange with the warm spice of cardamom, creating an aromatic experience that will tantalize your taste buds. Ideal for any occasion, they are quick to prepare, requiring just 30 minutes from start to finish. The fluffy texture and inviting aroma make them a crowd-pleaser, whether enjoyed at brunch gatherings or cozy evenings at home. Impress your family and friends with this easy-to-follow recipe that brings a unique twist to traditional muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar
Instructions
- Preheat your oven to 350°F and prepare a muffin tin by buttering or lining it with muffin liners.
- In a mixing bowl, whisk together eggs, vegetable oil, milk, orange juice, and grated orange zest until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, ground cardamom, and salt.
- Gently fold the dry ingredients into the wet mixture until there are no dry bits of flour left.
- Pour the batter into the prepared muffin tins, filling each cup about two-thirds full. Sprinkle with sparkling sugar.
- Bake for 20-22 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 158
- Sugar: 8g
- Sodium: 144mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://savorydishworld.com/orange-and-cardamom-muffins/