Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant summer dish that brings together fresh ingredients for an easy and delightful meal. This pasta showcases the sweetness of cherry tomatoes, the creaminess of mozzarella, and the aromatic flavors of basil pesto. Perfect for any occasion—whether it’s a casual family dinner or an elegant gathering—this recipe is not only quick to prepare but also customizable to suit your taste. In just 30 minutes, you can have a colorful and healthy dish that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto, plus more to taste
- 1/2 lb. ciliegene (small balls) mozzarella
- fresh basil
- shaving of Parmigiano Reggiano (optional)
- fresh cracked black pepper
Instructions
- Boil a large pot of salted water and cook orecchiette until al dente (about 9 minutes). Drain but reserve some cooking water.
- In a skillet, heat olive oil over high heat and sauté cherry tomatoes for about 30 seconds.
- Combine cooked pasta and basil pesto in the skillet, stirring for a minute to coat evenly. Adjust seasoning as needed.
- Gently fold in mozzarella balls and fresh basil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg