Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for your next Halloween party or a fun activity with the kids, these cookies are not only easy to make but also deliciously fun. With their playful design and sweet flavor, they’re sure to be a hit among both adults and children alike.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for bakers of all skill levels.
- Fun for Kids: Involve the little ones in creating these creepy crawly treats! It’s a great way to bond while enjoying a festive activity.
- Customizable Decorations: Get creative with toppings! Use different sprinkles or candy eyes to personalize your spider cookies.
- Perfect for Parties: These cookies are an eye-catching treat that will delight guests at any Halloween gathering or spooky celebration.
- Quick Preparation: With only 20 minutes of prep time, you can whip up these cookies in no time, allowing you to enjoy more of the festivities.
Tools and Preparation
To create your Oreo spider Halloween cookies, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe bowl
- Spoon or spatula
- Baking sheet
- Fridge
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix ingredients easily without spills.
- Microwave-safe bowl: Ideal for melting chocolate safely and quickly without burning it.
- Spoon or spatula: Perfect for spreading melted chocolate on your cookies and ensuring an even coating.

Ingredients
Get ready to gather the ingredients for these delightful Oreo spider Halloween cookies!
For the Cookies:
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
Start by preparing your melted chocolate mixture.
1. In a small bowl, combine 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
2. Microwave for about one minute until fully melted, stirring halfway through.
Step 2: Assemble the Spiders
Now it’s time to create the spider bodies!
1. Break 3 pretzel sticks in half to form legs.
2. Twist each Oreo cookie to remove the top wafer (the blank side) and press the pretzel stick halves into the cream side of the cookie.
3. Pour 1/2 teaspoon of melted chocolate over the pretzel legs, then replace the top wafer back onto the cream side.
Step 3: Decorate Your Cookies
Next, add some spooky flair!
1. Dip one side of each assembled cookie into the remaining melted chocolate.
2. Place a couple of candy eyeballs on top and sprinkle with sprinkles for added color and fun.
Step 4: Chill Until Firm
Finally, let your cookies set!
1. Place the decorated cookies in the fridge for at least 10 minutes so that the chocolate hardens completely. Enjoy your spooky treats!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are not only fun to make but also delightful to serve. Bring them to parties, or enjoy them at home with family for a spooky treat.
On a Halloween Snack Table
- Create a festive display with your cookies as a centerpiece. Use black and orange tablecloths to enhance the theme.
As Party Favors
- Package each cookie in clear bags tied with spooky ribbon. Guests will love taking a piece of the fun home!
With Milk or Hot Chocolate
- Serve these cookies alongside cold milk or warm hot chocolate for a cozy treat that balances sweet and creamy flavors.
In a Halloween-Themed Dessert Platter
- Arrange the cookies on a platter with other Halloween-themed treats like ghost-shaped brownies or pumpkin cupcakes for a delightful spread.
How to Perfect Oreo Spider Halloween Cookies
To ensure your Oreo spider Halloween cookies turn out perfectly every time, consider these helpful tips.
- Choose Quality Ingredients: Use high-quality chocolate chips and fresh pretzels for the best flavor and texture.
- Melt Chocolate Carefully: Heat chocolate in short intervals in the microwave to avoid burning. Stir until smooth.
- Use Double Stuffed Oreos: For extra creaminess, opt for double stuffed Oreos, which will help your pretzel legs stay in place better.
- Let Cool Completely: Allow the cookies to cool in the fridge until the chocolate hardens completely before serving for best results.
- Experiment with Toppings: Feel free to use different types of sprinkles or candy eyeballs to customize your cookies.
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing side dishes with your Oreo spider Halloween cookies can enhance any spooky gathering. Here are some great options:
- Pumpkin Soup: A warm, creamy pumpkin soup adds a savory touch that perfectly complements sweet treats.
- Crispy Veggie Platter: Fresh vegetables like carrots, celery, and bell peppers provide a healthy crunch that balances the sweetness of the cookies.
- Ghostly Marshmallow Treats: Rice cereal treats shaped like ghosts give an extra layer of fun and creativity.
- Chocolate-Dipped Fruit: Strawberries or banana slices dipped in chocolate offer a delightful fruity contrast to the cookies.
- Witch’s Brew Punch: Create a refreshing punch using fruit juices and soda for a festive drink option.
- Cheese and Crackers Board: A selection of cheeses paired with assorted crackers can offer guests something savory between sweets.
Common Mistakes to Avoid
- One common mistake is not melting the chocolate properly. Ensure the chocolate chips and coconut oil are fully melted for a smooth coating.
- Another issue is overloading with toppings. It’s easy to go overboard with sprinkles and eyes; stick to a few for a cleaner look.
- Many forget to refrigerate the cookies. This step helps the chocolate set, so don’t skip it!
- A frequent error is using stale cookies. Fresh Oreos will hold their shape better and taste delicious.
- Lastly, avoid skipping the pretzel legs. They add fun texture and are essential for that spider look!

Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo Spider Halloween Cookies in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Oreo Spider Halloween Cookies
- For longer storage, freeze the cookies in a single layer.
- Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until slightly softened.
- Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
- Stovetop: Place cookies in a covered skillet on low heat for a few minutes.
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo Spider Halloween Cookies are delightful treats made with Oreos, pretzel legs, and candy eyeballs, perfect for Halloween festivities.
Can I use regular Oreos instead of special editions?
Yes, you can use any variety of Oreos! Regular double-stuffed Oreos work just as well for these spooky cookies.
How do I customize my Oreo Spider Halloween Cookies?
You can customize your cookies by using different toppings like colored sprinkles or various shapes of candy eyes to create unique designs.
Are these cookies kid-friendly?
Absolutely! Making Oreo Spider Halloween Cookies is a fun activity that kids will love participating in, from assembling to decorating.
How long does it take to make these cookies?
The total preparation time is approximately 20 minutes, making it a quick and enjoyable treat to whip up for any occasion.
Final Thoughts
These Oreo Spider Halloween Cookies are not only fun but also versatile. You can easily customize them based on your favorite candies or festive themes. Try making them with family or friends for an unforgettable spooky treat!
Oreo Spider Halloween Cookies
Create spooky Oreo Spider Halloween Cookies that are sure to impress! Follow this simple recipe and enjoy festive fun today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat for about one minute, stirring halfway until smooth.
- Assemble spiders: Break pretzel sticks in half for legs. Twist Oreo cookies apart, press pretzel halves into cream side, top with melted chocolate, and replace the wafer.
- Decorate: Dip one side of each cookie in melted chocolate, add candy eyeballs, and sprinkle with festive decorations.
- Chill: Place cookies in the fridge for at least 10 minutes to harden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
