Oreo Spider Halloween Cookies
Create spooky Oreo Spider Halloween Cookies that are sure to impress! Follow this simple recipe and enjoy festive fun today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat for about one minute, stirring halfway until smooth.
- Assemble spiders: Break pretzel sticks in half for legs. Twist Oreo cookies apart, press pretzel halves into cream side, top with melted chocolate, and replace the wafer.
- Decorate: Dip one side of each cookie in melted chocolate, add candy eyeballs, and sprinkle with festive decorations.
- Chill: Place cookies in the fridge for at least 10 minutes to harden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorydishworld.com/oreo-spider-halloween-cookies/