Peach Cobbler Recipe
Indulge in the delightful flavors of this easy Peach Cobbler Recipe, a perfect treat for summer gatherings or cozy family dinners. This classic dessert features juicy, fresh peaches nestled beneath a buttery, fluffy topping that is irresistibly simple to whip up. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler promises to impress your guests and satisfy your sweet cravings. With its comforting blend of cinnamon and nutmeg, each bite brings warmth and nostalgia, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 fresh peaches (about 2 pounds), peeled, cored, and sliced
- 2 tablespoons granulated sugar (for peaches)
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- ½ cup butter (melted)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F and lightly grease a 2-quart baking dish.
- Arrange peach slices in the dish; sprinkle with 2 tablespoons sugar.
- In a bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
- Melt butter; whisk in vanilla and combine with dry ingredients until moist.
- Evenly sprinkle batter over peaches.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Let cool for 15 minutes before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://savorydishworld.com/peach-cobbler-recipe/