Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is the ultimate dessert for those who crave something sweet yet easy to prepare. This delightful dish combines the juicy goodness of peaches with the fluffy texture of a cake mix, making it perfect for gatherings or a comforting family dinner. With only four ingredients and minimal prep time, you can whip up this delicious cobbler in just over an hour. It’s an ideal treat for birthday parties, potlucks, or simply a cozy night at home.
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients, this recipe saves you time while delivering great flavor.
- Versatile Dessert: Perfect for any occasion—whether it’s a holiday dinner or a casual get-together.
- Kid-Friendly: The simplicity of this dessert makes it great for cooking with kids or as a fun family activity.
- Deliciously Sweet: The combination of peaches and vanilla creates a mouthwatering dessert everyone will love.
- Minimal Cleanup: Using a single baking dish means less mess in the kitchen!

Tools and Preparation
To make your Peach Cobbler with Cake Mix, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment helps you create a perfect dessert without hassle.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups
- Cooking spray
Importance of Each Tool
- 9×13 baking pan: This size is perfect for evenly baking your cobbler and serving it to guests.
- Mixing bowl: A good mixing bowl is essential for combining ingredients efficiently without spills.
- Measuring cups: Accurate measurements are key to achieving the best flavor and texture in your dessert.
Ingredients
To create your Peach Cobbler with Cake Mix, gather these simple ingredients:
For the Cobbler
- 2 – 29 ounce cans of sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup butter (melted)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
First, preheat the oven to 350 degrees. Prepare your 9×13 pan by coating it lightly with cooking spray, then set it aside.
Step 2: Prepare the Peaches
Next, drain both cans of peaches. Reserve about ½ cup of the heavy syrup for later use.
Step 3: Layer the Peaches
Spread the peaches evenly across the bottom of your prepared pan. Drizzle the reserved ½ cup of heavy syrup over the top.
Step 4: Add Cinnamon
Sprinkle the cinnamon evenly over the peaches for added flavor.
Step 5: Distribute Cake Mix
Using a small measuring cup, distribute the cake mix evenly over the layer of peaches.
Step 6: Pour Melted Butter
Then, pour the melted butter over the cake mix, ensuring it covers as much area as possible.
Step 7: Bake Your Cobbler
Bake in your preheated oven for about 50-55 minutes or until the top turns golden brown.
Step 8: Cool Before Serving
Once done, remove from the oven and allow it to cool for about 10 minutes before serving. Enjoy!
How to Serve Peach Cobbler with Cake Mix
Peach cobbler with cake mix is a delightful dessert that can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.
Serve Warm
- Serve warm from the oven for a comforting treat. The buttery topping pairs perfectly with the sweet peaches.
Add Ice Cream
- Top each serving with a scoop of vanilla ice cream. The coolness complements the warm cobbler, creating a delicious contrast.
Drizzle with Caramel Sauce
- Drizzle caramel sauce over the cobbler for added sweetness. This creates an indulgent flavor that enhances the dessert.
Pair with Whipped Cream
- Add a dollop of whipped cream on top. It lightens the dish and adds a creamy texture that balances the richness.
Serve with Fresh Fruit
- Garnish with fresh peach slices or berries for a refreshing touch. This adds color and freshness to your dessert plate.
How to Perfect Peach Cobbler with Cake Mix
Perfecting your peach cobbler with cake mix is simple. Follow these tips to enhance your dessert’s flavor and texture.
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Use ripe peaches: Fresh, ripe peaches provide the best flavor. If using canned peaches, ensure they are in heavy syrup for extra sweetness.
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Add spices: Incorporate nutmeg or allspice along with cinnamon for added depth of flavor.
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Experiment with toppings: Try adding chopped nuts or oats on top before baking for extra crunch.
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Adjust sweetness: Taste your peaches before adding sugar; adjust according to your preference.
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Let it cool slightly: Allowing the cobbler to cool for about 10 minutes helps it set, making it easier to serve.
Best Side Dishes for Peach Cobbler with Cake Mix
Peach cobbler pairs well with several side dishes that complement its flavors and textures. Here are some great options to consider:
- Vanilla Ice Cream: A classic pairing, this adds creaminess and coldness to balance the warm cobbler.
- Fresh Berries: Strawberries, blueberries, or raspberries add tartness and freshness, enhancing the overall taste.
- Sweetened Whipped Cream: This rich topping adds lightness and sweetness, making each bite more enjoyable.
- Chocolate Sauce: A drizzle of chocolate sauce can create an interesting flavor combination with peaches.
- Pecan Pie Bites: These mini treats offer nutty flavors that complement the sweetness of the peach cobbler.
- Peach Smoothie: A refreshing drink made from fresh peaches can enhance the peachy goodness of your dessert.
- Cornbread Muffins: Their slight sweetness and crumbly texture pair well with fruit desserts like peach cobbler.
- Fruit Salad: A light fruit salad can provide a refreshing contrast to the richness of peach cobbler while adding more vitamins!
Common Mistakes to Avoid
Making Peach Cobbler with Cake Mix can be a breeze, but small missteps can lead to less-than-perfect results. Here are some common mistakes to avoid.
- Ignoring measurements: Not measuring your ingredients accurately can throw off the balance of flavors. Always use measuring cups and spoons for accuracy.
- Skipping the syrup: Forgetting to reserve and drizzle the peach syrup may lead to dryness. Ensure you drizzle it over the peaches for added moisture.
- Not preheating the oven: Baking without a preheated oven can result in uneven cooking. Always preheat to 350 degrees before placing your cobbler inside.
- Using cold butter: Pouring cold butter over the cake mix will not create that crispy top layer. Melt your butter completely for best results.
- Overbaking or underbaking: Keeping an eye on the baking time is essential. Bake until golden brown, but don’t exceed 55 minutes to avoid drying out.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will keep in the fridge for up to 3 days.
Freezing Peach Cobbler with Cake Mix
- Wrap portions tightly in plastic wrap and aluminum foil.
- Frozen cobbler lasts for about 2-3 months.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat to 350°F and bake for about 15-20 minutes until warm.
- Microwave: Heat slices on high for 30-60 seconds, checking often.
- Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding Peach Cobbler with Cake Mix.
How can I customize my Peach Cobbler with Cake Mix?
You can add different fruits like blueberries or strawberries for variety. Spices like nutmeg or vanilla extract also enhance flavor.
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Just slice them and adjust the sugar based on their sweetness.
Is Peach Cobbler with Cake Mix suitable for gatherings?
Absolutely! This dessert is easy to make in large batches and perfect for parties or family gatherings.
What should I serve with Peach Cobbler?
Serve it with vanilla ice cream or whipped cream for a delightful contrast to the warm cobbler.
Final Thoughts
Peach Cobbler with Cake Mix is a simple yet delicious dessert that brings comfort and joy to any table. Its versatility allows you to customize it as you wish, making it perfect for various occasions. Give this delightful recipe a try, and enjoy a sweet treat that’s sure to please everyone!
Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is the perfect dessert for those who crave a sweet yet effortless treat. This delightful dish features juicy peaches paired with a fluffy cake mix topping, making it an ideal choice for any occasion—from birthday parties to cozy family dinners. With just four simple ingredients and minimal prep time, you can create a warm, comforting dessert that everyone will love. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate your dessert experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 (29 oz) cans sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 1 (15.2 oz) box vanilla cake mix
- 1 cup butter (melted)
Instructions
- Preheat your oven to 350°F and coat a 9×13 baking pan with cooking spray.
- Drain the peaches, reserving about ½ cup of the syrup.
- Spread the peaches evenly in the prepared pan and drizzle with reserved syrup.
- Sprinkle cinnamon over the peaches.
- Evenly distribute the cake mix on top of the peaches.
- Pour melted butter over the cake mix, covering as much area as possible.
- Bake for 50-55 minutes until golden brown on top.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg