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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix

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Peach Cobbler with Cake Mix is the perfect dessert for those who crave a sweet yet effortless treat. This delightful dish features juicy peaches paired with a fluffy cake mix topping, making it an ideal choice for any occasion—from birthday parties to cozy family dinners. With just four simple ingredients and minimal prep time, you can create a warm, comforting dessert that everyone will love. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate your dessert experience.

Ingredients

Scale
  • 2 (29 oz) cans sliced peaches in heavy syrup
  • 1 teaspoon cinnamon
  • 1 (15.2 oz) box vanilla cake mix
  • 1 cup butter (melted)

Instructions

  1. Preheat your oven to 350°F and coat a 9×13 baking pan with cooking spray.
  2. Drain the peaches, reserving about ½ cup of the syrup.
  3. Spread the peaches evenly in the prepared pan and drizzle with reserved syrup.
  4. Sprinkle cinnamon over the peaches.
  5. Evenly distribute the cake mix on top of the peaches.
  6. Pour melted butter over the cake mix, covering as much area as possible.
  7. Bake for 50-55 minutes until golden brown on top.
  8. Let cool for 10 minutes before serving.

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