Peach Cobbler
Indulge in the delightful flavors of homemade Peach Cobbler, a quintessential summer dessert that brings together juicy ripe peaches and a buttery biscuit-style topping. Perfect for family gatherings or as an easy fix for your sweet cravings, this classic treat is sure to impress guests and satisfy your taste buds. With its warm, comforting aroma and simple preparation method, it’s an instant favorite that can be enjoyed any time of the year. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (2½ pounds, sliced)
- ¾ cup granulated sugar (divided into two portions)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (1 stick, cubed)
- ¼ cup boiling water
- 1 tablespoon coarse sugar (optional)
Instructions
- Preheat your oven to 375°F.
- Slice and optionally peel the peaches. In a bowl, mix peaches with ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and cinnamon; let sit for 10 minutes.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in boiling water until just combined; do not overmix.
- Pour peach mixture into a baking dish and dollop the topping over it.
- Sprinkle with coarse sugar if desired and bake for 38 to 42 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 266
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://savorydishworld.com/peach-cobbler/