Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that captures the essence of summer in every bite. This Peach Crisp showcases juicy peaches baked with a sweet, crunchy topping, making it the perfect treat for any occasion—from family gatherings to cozy nights at home. Its warm flavors and buttery aroma will surely impress friends and family alike!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal ingredients and can be whipped up in just 10 minutes.
• Flavor Explosion: The combination of fresh peaches with cinnamon and brown sugar creates a mouthwatering flavor profile.
• Versatile Serving Options: Serve it warm on its own or top it with vanilla ice cream for an indulgent treat.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a winter gathering, this dish fits right in.
• Healthy Twist: Made with fresh fruits, this dessert offers a healthier alternative to many other sweets.

Tools and Preparation

To make your Peach Crisp, you’ll need a few essential tools to help you create this delicious dessert with ease.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Spoon or spatula

Importance of Each Tool

• 9×9 baking pan: The perfect size for even baking and easy serving.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Measuring cups & spoons: Ensure accurate measurements for consistent results every time.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter your 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, room temperature butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture. Add the oats and stir until just combined—using your hands often works best!

Step 4: Assemble and Bake

Spread the oat mixture evenly over the peach filling in the pan. Bake for about 20 to 25 minutes or until the oats turn golden brown around the edges. Once done, remove from the oven and let cool for about 10 minutes.

Step 5: Serve Warm

Serve your delicious Peach Crisp warm on its own or topped with vanilla ice cream if desired!

How to Serve Peach Crisp

Serving Peach Crisp is a delightful experience that enhances this classic dessert. Whether you enjoy it on its own or with accompaniments, there are plenty of ways to make it even more special.

A La Mode

• Top the warm Peach Crisp with a generous scoop of creamy vanilla ice cream. The cold ice cream melts into the warm crisp, creating a luscious blend of flavors.

With Fresh Whipped Cream

• Serve your Peach Crisp with freshly whipped cream for added richness. The light and airy texture of the whipped cream complements the dense fruit topping perfectly.

Drizzled with Caramel Sauce

• For an indulgent twist, drizzle caramel sauce over each serving. The sweet, gooey caramel adds an extra layer of sweetness that pairs beautifully with peaches.

Paired with Greek Yogurt

• For a healthier option, serve your Peach Crisp alongside a dollop of Greek yogurt. This adds creaminess and a tangy flavor that balances the sweetness of the dessert.

With Nuts or Granola

• Sprinkle chopped nuts or granola on top for added crunch. This gives texture to every bite and enhances the overall flavor profile.

How to Perfect Peach Crisp

Perfecting your Peach Crisp can elevate it from good to great. Here are some tips to ensure your dessert shines.

• Use Fresh Peaches: Fresh, ripe peaches provide the best flavor. Look for peaches that yield slightly when pressed and have a sweet aroma.

• Don’t Skimp on Cinnamon: Cinnamon adds warmth and depth to the dish. Ensure you measure carefully for a balanced taste.

• Adjust Sweetness Accordingly: Depending on your peaches’ ripeness, you may want to adjust the sugar levels. Taste as you go for optimal sweetness.

• Let It Rest After Baking: Allowing your Peach Crisp to cool for about 10 minutes after baking helps it set up nicely. This makes serving easier and improves texture.

• Experiment with Toppings: Don’t hesitate to get creative! Try mixing in nuts or different spices like nutmeg for unique variations.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a well-rounded meal. Here are some delicious options to consider.

1. Vanilla Ice Cream: A classic pairing that adds creamy coldness against the warm crisp.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the dessert.
3. Cheese Platter: Add some cheese varieties like brie or aged cheddar for a savory contrast.
4. Pecan Pie Bars: These bars provide another dessert option that balances well with peach flavors.
5. Apple Cider Slushies: Chilled slushies add a refreshing element, perfect for warmer days.
6. Cinnamon Sugar Tortilla Chips: Crispy chips sprinkled with cinnamon sugar add crunch and flavor similar to the crisp topping.

These side dishes can enhance your experience when enjoying Peach Crisp, making it even more memorable!

Common Mistakes to Avoid

When making Peach Crisp, it’s easy to overlook simple steps that can affect the final dish. Here are some common mistakes to avoid:

• Using unripe peaches: Make sure your peaches are ripe for the best flavor. Unripe peaches can lead to a lackluster dessert.
• Not measuring ingredients accurately: Precision is key in baking. Always measure your sugar, flour, and oats with proper tools for the best results.
• Overmixing the topping: Mixing too much can lead to a tough topping. Combine ingredients just until they form a clumpy mixture.
• Skipping cooling time: Allowing the crisp to cool for 10 minutes helps it set properly, enhancing texture and flavor.
• Serving without ice cream: While it’s delicious on its own, serving Peach Crisp warm with vanilla ice cream elevates the experience!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Crisp

• Oven: Preheat oven to 350°F and bake covered with foil for about 15-20 minutes.
• Microwave: Heat individual servings in short intervals until warm; about 30 seconds at a time works well.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

This section addresses some common questions regarding Peach Crisp.

What makes this Peach Crisp recipe special?

This Peach Crisp is special due to its simple ingredients and comforting flavors that blend perfectly together, creating a delightful dessert everyone loves.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess water before using them in the recipe.

How do I make a healthier version of Peach Crisp?

For a healthier option, consider reducing sugar and using whole grain oats. You can also substitute butter with coconut oil or applesauce.

What should I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream. You can also top it with yogurt for a lighter twist!

Final Thoughts

Old-fashioned Peach Crisp is not only delicious but also versatile. You can customize it by adding nuts or other fruits based on your taste preference. Give this delightful recipe a try and savor its comforting flavors!