Old-fashioned Peach Crisp
Indulge in the delightful flavors of Old-fashioned Peach Crisp, a beloved summer dessert that features sweet, juicy peaches enveloped in a buttery, crunchy topping. This recipe is perfect for any occasion—be it a family gathering or a cozy night in. With its warm aroma and mouthwatering taste, this Peach Crisp will quickly become a favorite among friends and family. Easy to prepare with minimal ingredients, it can be served alone or topped with vanilla ice cream for an extra special treat. Enjoy the simplicity and comfort of this classic dessert that brings the essence of summer to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F and grease a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until just combined.
- Spread topping over peach mixture and bake for 20-25 minutes until golden brown.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 175g)
- Calories: 319
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://savorydishworld.com/peach-crisp/