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Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake
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Indulge in the tropical delight of Pineapple Coconut Pound Cake, a moist and flavorful dessert that brings a taste of paradise to your table. This cake features a harmonious blend of crushed pineapple and sweetened shredded coconut, creating a rich texture and refreshing flavor that’s perfect for any occasion. Whether you’re celebrating with family or enjoying a quiet afternoon treat, this pound cake is sure to impress. Serve it plain, topped with a luscious coconut glaze, or alongside fresh fruit for an added burst of flavor.

Ingredients

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  • 1 cup (226g) unsalted butter, softened
  • 1 (8 oz / 226g) block cream cheese, softened
  • 2 cups (500g) granulated sugar
  • 6 large eggs, room temp
  • 2 tsp vanilla extract
  • 1 tsp coconut extract (optional)
  • 3 cups (375g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) crushed pineapple, well-drained
  • 1 cup (60g) sweetened shredded coconut
  • 1 cup (120g) powdered sugar (for glaze)
  • 2–3 tbsp coconut milk or regular milk (for glaze)
  • 1 tsp vanilla or coconut extract (for glaze)
  • Extra shredded coconut for garnish

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare your bundt pan or loaf pans by greasing and flouring them.
  2. In a large mixing bowl, cream together softened butter and cream cheese until fluffy. Gradually add sugar and mix until light in color.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
  4. Whisk together flour, baking powder, and salt in another bowl. Gradually combine with the wet mixture while folding in drained pineapple and shredded coconut.
  5. Pour batter into prepared pan(s) and bake for 80-90 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

Find it online: https://savorydishworld.com/pineapple-coconut-pound-cake/

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