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Poison Toffee Apples for Halloween

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Indulge in the spooky delight of Poison Toffee Apples for Halloween! These glossy black candy apples not only serve as an eye-catching centerpiece but also deliver a perfect balance of tartness from Granny Smith apples and rich sweetness from the caramel. Ideal for Halloween parties, trick-or-treaters, or satisfying your sweet cravings, these delightful treats are easy to make and fun for the entire family. Create a memorable experience by dipping each apple into a luscious black caramel that will impress both kids and adults alike. Get ready to elevate your Halloween festivities with this wickedly delicious recipe!

Ingredients

Scale
  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose or light corn syrup
  • Few drops of black gel food coloring
  • 6 Granny Smith apples (fresh and unwaxed)

Instructions

  1. Prepare a greased baking sheet lined with baking paper.
  2. Insert bamboo skewers into each apple securely.
  3. In a saucepan, combine sugar, water, corn syrup, and food coloring; heat until simmering while stirring until dissolved.
  4. Stop stirring once dissolved; wash down the pot sides with a wet brush to avoid crystallization.
  5. Cook until the mixture reaches 150ºC (310ºF) on a candy thermometer.
  6. Dip each apple into the caramel mixture, swirling for even coverage.
  7. Place dipped apples on the prepared sheet to cool completely before serving.

Nutrition

Find it online: https://savorydishworld.com/poison-toffee-apples-for-halloween/

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