Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is a warm and inviting breakfast that perfectly captures the essence of fall. This delightful dish combines hearty oats with creamy pumpkin puree and aromatic spices, creating a comforting meal that’s both nutritious and satisfying. Whether enjoyed warm with a drizzle of maple syrup or served cold with yogurt, this baked oatmeal is versatile enough for any occasion—from busy mornings to leisurely brunches. Plus, it’s healthy and easy to prepare in just one bowl, making cleanup a breeze.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Approximately 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old-fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk (or plant-based alternative)
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup melted unsalted butter or coconut oil
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine the rolled oats, pumpkin pie spice, baking powder, and salt.
- Stir in the pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract until well mixed.
- Pour the mixture into the greased baking dish and top with additional pecans if desired.
- Bake for 30-34 minutes until set; check doneness with a toothpick.
- Let cool for 5 minutes before slicing and serve warm topped with yogurt or whipped topping.
Nutrition
- Serving Size: 1 square (approx. 105g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://savorydishworld.com/pumpkin-baked-oatmeal/