Pumpkin Brownies
Indulge in the delightful fusion of rich chocolate and creamy pumpkin with these Pumpkin Brownies. Perfect for autumn gatherings or cozy nights in, these brownies combine the best elements of a classic brownie and pumpkin pie, creating a dessert that’s both fudgy and comforting. With straightforward preparation steps, you can easily whip up this seasonal treat to impress your family and friends. Whether served warm with ice cream or at room temperature, each bite is a delightful experience that celebrates fall flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (cut into about 8 pieces)
- 4 ounces dark chocolate (finely chopped)
- 1 cup granulated sugar
- 2 large eggs (whisked)
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
- Melt chopped dark chocolate and butter together until smooth. Stir in granulated sugar and whisk in eggs one at a time.
- Fold in flour, cocoa powder, and salt; pour into the prepared pan.
- In a separate bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth. Pour over the brownie layer.
- Bake for approximately 50 minutes or until the center is set. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://savorydishworld.com/pumpkin-brownies/