Pumpkin Cheese Ball
This Pumpkin Cheese Ball is a festive and delicious appetizer that brings the spirit of fall to your gatherings. Shaped like a charming pumpkin, this creamy blend of cheeses is not only visually appealing but also bursting with savory flavors that will keep your guests coming back for more. Perfect for Halloween parties, Thanksgiving brunches, or any autumn celebration, this easy-to-make cheese ball pairs beautifully with an array of crackers and fresh vegetables. Prepare it ahead of time, chill it in the fridge, and watch as it becomes the star of the show at your next event!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- 8 oz sharp cheddar cheese (freshly grated)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 1 bell pepper stem for garnish
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups shredded cheddar until smooth.
- Lay out cling wrap on the counter; sprinkle ⅓ cup shredded cheddar in the center.
- Place the cheese mixture over the cheddar and cover with remaining shredded cheese.
- Wrap tightly in cling wrap to form a round shape; secure with rubber bands to create a pumpkin shape.
- Chill in the refrigerator for at least 2 hours before serving.
- Remove wrapping and place on a platter; top with a bell pepper stem.
Nutrition
- Serving Size: 1 cheese ball (approximately 50g)
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://savorydishworld.com/pumpkin-cheese-ball/