Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful autumn-inspired treat that perfectly encapsulates the warm, comforting flavors of fall. These creamy, no-bake bites combine rich cream cheese with pumpkin puree and fragrant pumpkin pie spice, resulting in a sweet indulgence that’s perfect for any gathering. Coated in granulated sugar and topped with chocolate chips, these truffles are not only easy to make but also customizable for any occasion. Whether you’re hosting a Halloween party, celebrating Thanksgiving, or simply enjoying a cozy night in, these truffles will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a non-stick skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
- Spread the mixture onto a greased baking sheet and refrigerate for about 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each truffle in granulated sugar and decorate with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/pumpkin-cheesecake-truffles-2/