Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful autumn treat that captures the essence of fall in every bite. These creamy, bite-sized desserts combine the rich flavors of pumpkin and cheesecake, making them a crowd-pleaser for any occasion—from Halloween parties to Thanksgiving gatherings. Easy to prepare and perfect for sharing, these truffles can be made ahead of time and stored in the refrigerator or freezer for convenience. With a festive presentation featuring sugar coating and chocolate chip ‘stems,’ they look as good as they taste!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Add graham cracker crumbs and white chocolate chips to the mixture until smooth.
- Pour onto a greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours).
- Once chilled, shape into small balls using buttered hands.
- Roll each ball in granulated sugar to coat thoroughly.
- Decorate with chocolate chips to resemble stems.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/pumpkin-cheesecake-truffles/