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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the delightful blend of flavors with these Pumpkin Chocolate Chip Muffins, a perfect treat for any time of day. Bursting with rich pumpkin flavor and sweet chocolate chips, these muffins are incredibly moist and easy to prepare. Whether you’re starting your day with a nutritious breakfast or seeking a sweet snack, these muffins are sure to please. Ideal for family gatherings or cozy weekends, they can be made in batches to enjoy throughout the week. With warm spices mingling with chocolate, this recipe captures the essence of fall and is a must-try for anyone who loves seasonal treats.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
  2. In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, combine the wet ingredients: eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until just combined.
  4. Gently fold the dry mixture into the wet mixture until no streaks remain but do not overmix.
  5. Add in chocolate chips and fold gently.
  6. Spoon the batter into the muffin tin and bake for 16 minutes (22-24 minutes for full-size muffins) until a toothpick comes out clean. Cool briefly before serving.

Nutrition

Find it online: https://savorydishworld.com/pumpkin-chocolate-chip-muffins/

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