Pumpkin Cream Cheese Frosting
Indulge in the ultimate fall treat with our Pumpkin Cream Cheese Frosting Recipe. This luscious frosting combines the warmth of pumpkin flavor with creamy, rich cream cheese, creating a delightful topping perfect for all your autumn desserts. In just five minutes, you can whip up this versatile frosting that complements cupcakes, cakes, and cookies beautifully. Its perfectly balanced sweetness ensures it will be a hit at any gathering, from Halloween parties to Thanksgiving feasts. Elevate your fall baking game and impress family and friends with this easy-to-make frosting that’s sure to bring cozy vibes to your table.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter (softened)
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened unsalted butter until smooth.
- Add half of the pumpkin-flavored cream cheese and mix until fully combined. Then add the remaining cream cheese, vanilla extract, and sea salt; blend until smooth.
- Gradually mix in 2 cups of powdered sugar until incorporated, then add more sugar one tablespoon at a time until you reach your desired thickness.
- If storing leftovers, place in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg